INGREDIENTS <br /><br />-Pasta (Spagatti or Linguni) <br /><br /><br />-Egg<br /><br />-Parmasian Cheese<br /><br />-Bacon <br /><br />METHOD<br /><br />-Dice up bacon<br /><br />-Bring water to a boil & put in pasta (Spaghetti will take around 8 mins) <br /><br />-Place a pan on medium-high heat then add bacon to pan while still cold (the gradual heating of the pan will begin to slowly render out the fat of the bacon)<br /><br />-While bacon is rendering grate 1/3 cup of parmesan cheese into a bowl with egg<br /><br />-Beat until combined<br /><br />- Once pasta is done cooking & bacon is crispy use tongs to transfer pasta to pan <br /><br />-Laded in around 1/2 cup of pasta water <br /><br />-Take the pan off the heat and pour in egg mixture <br /><br />-Stir with fervor to emulsify sauce
